OVERVIEW
- Prep Time : 15 minutes
- Cook time : 0 Minutes
- Total Minutes : 15 Minutes
- Servings: 1 – 2 Servings
- CALORIES: Approximately 290 – 300 kcal
INGREDIENTS
- 1 cup almond milk (+2 extra tbsp)
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- ÂĽ tsp cardamom, ground
- ÂĽ tsp salt
- 4 tbsp chia seeds
- ½ cup blackberries (cut in halves)
- â…“ cup natural yogurt (or Greek yogurt)
- 1 nectarine/apricot (pitted and sliced)
- 2 tbsp almonds (chopped)
DIRECTIONS
- Almond milk, maple syrup, vanilla essence, ground cardamom, and salt are heated in a small pot over medium heat. Remove the heat after the liquid reaches a boil. Remark: In a hurry? Don’t bother cooking. It also works.
- Add the chia seed and almond milk mixture to a medium bowl. Stir continuously until all of the seeds are evenly in contact with the liquid. For 12 hours or overnight, cover and rest in the refrigerator.
- Top yogurt, almonds, blackberries, and nectarine slices with chia pudding before serving.