Enjoy the flavors of Spain with our Easy Veggie Paella! 🥘🌿 A vibrant and delicious plant-based twist on a classic dish
OVERVIEW
- Prep Time : 15 minutes
- Cook Time : 30 minutes
- Total Minutes : 35 minutes
- Servings: 2 Servings
- CALORIES: Approximately 300 to 350 kcal
INGREDIENTS
- 1 small onion
- 3 garlic cloves
- 1 red pepper
- 1 courgette
- 1 green pepper
- 100g green beans
- 10 sprays sunflower oil
- 10 black olives, pitted
- 1 tsp paprika
- ¼ tsp turmeric
- 1 pinch salt
- 1 pinch black pepper
- 120g paella rice
- 2 stock cubes
- 1 pint water (for stock)
- 1 tbsp parsley, fresh
- 2 lemon slices
DIRECTIONS
- Chop the onion, peel and smash the garlic. Cut the red peppers; chop the courgette, green pepper and green beans into little chunks.
- Heat the oil in a big non-stick pan, add the onions and garlic. Cook for a couple of minutes till soft. Add in the green and purple peppers, green beans, olives and courgette and keep to cook for a minute or two. Add the paprika and turmeric and season with salt and pepper.
- Pour over the rice and cover with the broth, stirring occasionally until the broth is completely absorbed. Stir well, taste, and if it takes too long, add a little dashi stock and simmer again.
- Before serving, add some parsley and lemon wedges as a garnish.