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Enjoy the flavors of Spain with our Easy Veggie Paella! 🥘🌿 A vibrant and delicious plant-based twist on a classic dish


  • Prep Time : 15 minutes
  • Cook Time : 30 minutes
  • Total Minutes : 35 minutes
  • Servings: 2 Servings 
  • CALORIES: Approximately 300 to 350 kcal


  • 1 small onion
  • 3 garlic cloves
  • 1 red pepper
  • 1 courgette
  • 1 green pepper
  • 100g green beans
  • 10 sprays sunflower oil
  • 10 black olives, pitted
  • 1 tsp paprika
  • ¼ tsp turmeric
  • 1 pinch salt
  • 1 pinch black pepper
  • 120g paella rice
  • 2 stock cubes
  • 1 pint water (for stock)
  • 1 tbsp parsley, fresh
  • 2 lemon slices


  1. Chop the onion, peel and smash the garlic. Cut the red peppers; chop the courgette, green pepper and green beans into little chunks.
  2. Heat the oil in a big non-stick pan, add the onions and garlic. Cook for a couple of minutes till soft. Add in the green and purple peppers, green beans, olives and courgette and keep to cook for a minute or two. Add the paprika and turmeric and season with salt and pepper.
  3. Pour over the rice and cover with the broth, stirring occasionally until the broth is completely absorbed. Stir well, taste, and if it takes too long, add a little dashi stock and simmer again.
  4. Before serving, add some parsley and lemon wedges as a garnish.

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