Get ready to spice up your weeknights with this comforting and flavorful Indian Vegetable Curry!


  • Prep Time : 20 minutes
  • Cook Time : 45 minutes
  • Total Minutes : 65 minutes
  • Servings: 2- 3 Servings 
  • CALORIES: Approximately 220 to 225 kcal


  • 1 onion
  • 300ml water
  • 2 garlic cloves
  • 3 celery stalks
  • 1 apple
  • 100g potatoes
  • 100g carrots, sliced
  • 200g cauliflower florets
  • 1 tsp extra virgin olive oil
  • 1 tsp chili powder
  • 1 tsp ground ginger
  • 1 tsp turmeric
  • 100g green beans
  • 1 tsp tomato puree
  • 20g sultanas
  • ¼ tsp salt


  1. Onions, garlic, celery, apples, potatoes, carrots, and cauliflower are peeled, chopped, and divided into florets.
  2. For five minutes, stir-fry apple, celery, onion, and garlic in hot oil in a big pan.
  3.  Stir-fry the mixture gently for another minute after adding the chili, ginger, and turmeric.
  4. Potatoes, carrots, cauliflower, and green beans should also be added, along with 300 cc of water. Add salt and sultanas, then stir in tomato puree.
  5. Bring to a boil, lower the heat, cover, and simmer for 35–40 minutes.Until you’re ready to serve, savor the aroma!

Leave a Comment



Scroll to Top
GenMag Logo TM

Be The First to Get GenMag™ Vegan Recipes

We are delighted to share all sorts of yummy vegan recipes like vegan avocado toast, matcha energy bites, Mexican bean stew, vegan chili spice, and so much more! Just signup below and you’ll get them before anyone else does!

Oh! Don’t forget to check out all the vegan-based articles, ingredients, and supplements.