OVERVIEW

• Prep Time: 20 mins
• Total Time: 20  mins
• Servings: 4
• CALORIES: 254 kcal

INGREDIENTS FOR ROASTED PUMPKIN

• 250 gram diced yellow pumpkin
• 1 Cup onion, cut into quarters
• 1 teaspoon garlic powder
• ½ teaspoon salt or to taste
• 4 tablespoon olive oil

INSTRUCTIONS

1. Peel the pumpkin.Discard the seeds and veins.Cut into bite-size pieces.
2. Add onion, olive oil, garlic powder, and salt.
3. Mix well and roast in the air fryer for 15 minutes.

INGREDIENTS FOR SALAD DRESSING

• ⅛ Cup extra virgin olive oil
• 2 tablespoon lemon juice
• 1 tablespoon honey or maple syrup
• 1 tablespoon ginger juice
• 1 teaspoon dried Italian herb mix
• ½ teaspoon dry ginger powder/saunth
• Salt & pepper to taste

INSTRUCTIONS

1. Add all the ingredients for salad dressing in a jar. 
2. Seal it with the lid. 
3. Shake until combined. The vinaigrette is ready!

OTHER SALAD INGREDIENTS

• 2 Cup mixed salad greens
• 2 tablespoon coarsely chopped walnuts
• 2 tablespoon sliced almonds
• 2 tablespoon feta cheese crumbled

ASSEMBLE SALAD

1. On a tray, arrange the lettuce, kale, and rocket leaves. 
2. Add feta cheese, roasted almonds, pomegranate seeds, onion and  the roasted pumpkin. 
3. Add a little salad dressing and parsley. 
4. Before eating, gently mix the ingredients in the pumpkin salad.