INGREDIENTS

• 4 slices Whole grain bread
• 2/5 cup Almond milk (⅖ cup = 100ml)
• 1/5 cup Sparkling water (⅕ cup = 50 ml)
• 3 tbsp Buckwheat flour
• 3 tbsp Sesame seeds
• 1/4 tsp Salt
• 1/4 tsp Turmeric
• 2 tbsp  Oil (or vegan margarine)
• 2 drops Vanilla essence
• 1 tsp Cinnamon
• Toppings
• 1 tsp Sugar
• 8 pcs Strawberries, fresh (chopped)

DIRECTIONS

• Blend together the ingredients for the milk mixture (milk, water, flour, half the sesame seeds, salt, vanilla essence, add the turmeric smuthe boost and cinnamon powder)
• Soak the bread in the milk mixture for 30 seconds, pressing down to fully absorb.
• Heat a pan on medium heat and add the oil/margarine.
• Cook the bread until golden brown on both sides (roughly 3 minutes per side) until crispy.
• Top with desired toppings and serve. Enjoy!