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Vegetable Tofu Curry Soup

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Vegetable Tofu Curry Soup

Vegan Vegetable Tofu Curry Soup: A Flavorful Twist on Comfort Food! 🍲🌱

OVERVIEW

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: Makes about 4 servings
  • Calories: Approximately 250 kcal per serving

INGREDIENTS

  • 1 block (14 oz) firm tofu, drained and cubed
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 carrot, thinly sliced
  • 1 zucchini, diced
  • 2 tablespoons red curry paste
  • 1 can (14 oz) coconut milk
  • 2 cups vegetable broth
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon brown sugar
  • 1 teaspoon ground turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice or noodles for serving (optional)

INSTRUCTIONS

  1. Prepare Tofu:
    • Drain the tofu and cut it into small cubes. Pat the cubes dry with paper towels to remove excess moisture.
  2. Sauté Tofu:
    • In a large pot, heat vegetable oil over medium-high heat.
    • Add the tofu cubes and cook until they are golden brown on all sides, about 5-7 minutes. Remove tofu from the pot and set aside.
  3. Sauté Vegetables:
    • In the same pot, add more oil if needed and sautĂ© the onion and garlic until fragrant, about 2 minutes.
    • Add the red bell pepper, carrot, and zucchini. Cook for another 5 minutes until vegetables are slightly softened.
  4. Add Curry Paste:
    • Stir in the red curry paste and cook for 1 minute, stirring constantly to coat the vegetables.
  5. Simmer with Broth and Coconut Milk:
    • Pour in the coconut milk and vegetable broth. Stir to combine.
    • Add soy sauce, brown sugar, turmeric, salt, and pepper. Bring the mixture to a simmer.
  6. Add Tofu and Simmer:
    • Return the tofu cubes to the pot and simmer the soup for 10-15 minutes, allowing the flavors to meld together and the vegetables to fully cook.
  7. Adjust Seasoning:
    • Taste the soup and adjust seasoning with more soy sauce, salt, or sugar if needed.
  8. Serve:
    • Ladle the vegetable tofu curry soup into bowls.
    • Garnish with fresh cilantro.
    • Serve hot with cooked rice or noodles if desired.
  9. Enjoy this delicious and comforting Vegetable Tofu Curry Soup!
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