OVERVIEW

• Prep Time : 10 – 15 minutes
• Cook Time : 0 minutes
• Total Minutes : 10 – 15 minutes
• Servings: 1 serving
• CALORIES: Approximately 350 to 360 kcal

INGREDIENTS

• 2 cups mixed salad greens
• ¾ cup veggies of your choice, such as chopped cucumbers and cherry tomatoes
• ⅓ cup canned white beans, rinsed and drained
• ½ avocado, diced
• 1 tablespoon red-wine vinegar
• 2 teaspoons extra-virgin olive oil
• ¼ teaspoon kosher salt
• Freshly ground pepper to taste

DIRECTIONS

1. In a medium bowl, mix the greens, veggies, beans, and avocado. Add salt and pepper and drizzle with vinegar and oil. Transfer to a big platter after tossing to blend.