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🌱✨ Spice up your day with our vibrant Vegan Salsa recipe! Bursting with fresh flavors and perfect for dipping or topping, it’s a must-try for any plant-based enthusiast. Get ready to elevate your snacking game with this deliciously simple recipe! 🍅🌶️

INGREDIENTS

  • 4 large tomatoes, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño pepper, seeded and finely chopped (adjust to taste)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

INSTRUCTIONS

  1. In a medium bowl, combine the diced tomatoes, chopped red onion, chopped jalapeño pepper, and chopped cilantro.
  2. Add the minced garlic, lime juice, ground cumin, and chili powder to the bowl.
  3. Season the salsa with salt and pepper to taste, adjusting as needed.
  4. Gently toss everything together until well combined.
  5. Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld.
  6. Give the salsa a final stir before serving.
  7. Serve the zesty vegan salsa with tortilla chips, tacos, nachos, or any other favorite Mexican dishes.

Enjoy your zesty and flavorful Vegan Salsa! Adjust the ingredients and seasoning according to your taste preferences.

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